Report: Spicy Tuna Roll May Be Latest Salmonella Culprit

Spicy tuna roll. (aliciagriffin/Flickr)


If you’re considering sushi for supper tonight, you might want to think again.

Food Safety News reports that federal regulators are investigating whether spicy tuna roll sushi is to blame for a recent salmonella outbreak that involves 19 states and the District of Columbia:

The majority of the cases have been reported from the Eastern Seaboard and the Gulf coast, but include cases as far west as Missouri and Texas.

According to an internal FDA email, the Centers for Disease Control and Prevention has characterized this outbreak as “ongoing and rapidly expanding,” particularly due to the prolonged reporting lag time (which can be up to 32 days after a patient’s infection is confirmed by lab analysis). Seven people reportedly have been hospitalized.

The FDA has been working with the CDC in investigating the outbreak and is continuing to eliminate other possible vehicles as the source of the illnesses. CDC officials postulate that sushi is the likely source of this outbreak, with spicy tuna roll sushi “highly suspect.”

The FDA source said data collected by the states and the agency’s district offices focuses on 6 implicated restaurant clusters where diners reported illness. Those clusters are in Texas, Maryland, Rhode Island and Connecticut, and two are in Wisconsin.

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  • Marawentz

    Well my husband has the salmonella. He’s been having nausea, muscle aches, massive diarrhea, blood in his stools, a bad fever, and the chills. This has been going on since Sunday. Thought it was a flu until I read this and remembered he ate a spicy tuna roll from Sakura.

    • Sohnoh

      General location please,  Sakura is a Smith and Jones name for the Japanese restaurant  business.

  • Guest

    …is it the Avocado? The Tuna? Is it at one chain or many? Not enough info in article!

  • Rotflmike

    What is it about the spicy tuna rolls that they have in common in all these places?  Is it a handling issue, an ingredient, … ?

    • Sohnoh

      In common? The tuna, Japanese mayonnaise and the type of hot sauce used to make the roll. 

      • Furious Sushi

         That’s exactly what I’ve been wondering. Is there a company that makes sauces and mayos for sushi restaurants?