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For more than two years, many of us have been working first to pass, and now to implement, health care reform. But making health care reform work in the long run will require holding down costs. And that will require engaging everyone in an effort to promote healthy lifestyles.

One example of what I’m referring to is childhood obesity, which I’ve been talking and writing about quite a bit lately.

One in four Massachusetts high school kids is overweight or at risk of becoming overweight. Those students are more at risk for heart attacks, strokes, diabetes and other serious diseases later in life. And their medical status will drive up the health care costs for them and everyone else in the health insurance risk pools. Nationally, obesity adds $90 million to medical bills every year.

Dealing with this problem will require a broad and constant effort on all of our parts. We need to support funding for physical education and after-school athletics. Schools should have nutritional standards for lunches and also for drinks and snacks sold in school vending machines, as state Senator Richard Moore has proposed.

We as health plans also have an important role by creating benefit designs that reward better choices and better outcomes. Fallon Community Health Plan, for example, has extended the traditional fitness reimbursement to include student athletic programs. We will measure the impact of these benefits over time.

Finally and perhaps most importantly, all of us as parents must model healthy behavior for our kids when it comes to exercise and nutrition. We can’t rely solely on the schools or a piece of legislation to teach our kids these important lifelong habits.

None of this will be easy. Changing behavior never is, especially when the return on effort and investment may not be realized immediately. But given our investment in health care reform — and the importance of the health of our own children — it’s worth the effort. Let’s start the debate.

Eric H. Schultz is CEO of Fallon Community Health Plan.

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Comments
  • Peggy posted:
    Comment posted November 26th, 2007 at 8:12 pm

    This is a really interesting article. First of all what we need to do is look at the garbage that is on the shelves of supermarkets. Not everyone can afford organic food. Next is the time it takes to prepare healthy meals. What I’m talking about is fresh steamed vegitables, not canned or frozen. Then lets put recess back in our school day. I remember going out to play in the school yard everyday after lunch. That was after we walked home for lunch and then back to school. Those were the days when mom was home and lunch was wating for you. Now most kids are lucky if they have 20 minutes to wolf down their lunch (great for digestion) usually processed meat, white bread, a sugery snack and milk loaded with hormones, pesticides, and antibiotics. I wonder how many kids would be off Ritalin and psychiatric drugs if they could just run around and get some exercise, and eat some nwholesome food.

  • Judy posted:
    Comment posted November 27th, 2007 at 11:37 am

    How does the Attleboro elementary school banning games of tag at recess fit into this equation? How are we supposed to help kids be healthy when normal kid things are being forbidden at the same time? These kids who can’t run around and play tag will probably want to go inside and eat a donut, and I can’t say I blame them.

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